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Experiment with new cuisines and polished etiquette in culinary arts and dining courses.

PLANNED SERVICE OUTAGE THURS JAN. 24

Our credit card processing services will be offline Thursday, Jan. 24, 2019 between the hours of 7 am to Noon. 

Please call 254-710-6440 to register during those times. 


We apologize for any inconvenience this may cause.

 
Starting with the basics, Alisa Dabney will guide you to explore simple techniques that will wow your family and guests. The class will cover buttercr ...  View More

CECUL05

Start date: 02/12/19

Location : Mary Gibbs Jones Family Consumer Sciences Bldg Location : 
  Mary Gibbs Jones Family Consumer Sciences Bldg.

Schedule : Weekly - Tue 6:30 PM - 8:00 PM; 4 sessions; starting 2/12/2019, ending 3/5/2019

4 sessions.

Days of the Week : Weekly - Tue .

Tuition: $55.00

Instructor : Alisa Dabney 

7 Seats Left



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Celebrate St. Patrick’s Day this year with traditional Irish fare. Karyn Miller Brooks will teach you to create a full Irish meal, including tradition ...  View More

CECUL09

Start date: 03/04/19

Location : Mary Gibbs Jones Family Consumer Sciences Bldg Location : 
  Mary Gibbs Jones Family Consumer Sciences Bldg.

Schedule : Mon 6:00 PM - 8:00 PM; 1 session on 03/04/2019

1 session

Days of the Week : Monday .

Tuition: $39.00

Instructor : Karyn Brooks 

7 Seats Left



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You are comfortable with the basics of buttercream frosting decorations and you are ready to enter the world of fondant. With Alisa Dabney, you ...  View More

CECUL10

Start date: 03/26/19

Location : Mary Gibbs Jones Family Consumer Sciences Bldg Location : 
  Mary Gibbs Jones Family Consumer Sciences Bldg.

Schedule : Weekly - Tue 6:30 PM - 8:00 PM; 2 sessions; starting 3/26/2019, ending 4/2/2019

2 sessions.

Days of the Week : Weekly - Tue .

Tuition: $55.00

Instructor : Alisa Dabney 

Please read: You need to bring fondant and tools to the ...More

9 Seats Left



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